We've created a little piece of our home town in Methven where you'll find a great pint, food, music and craic served seven days. Our large open fire and friendly team work hard to create a comfortable and cosy atmosphere. The Dubliner has a great outdoor deck area. We open from 4.30pm Monday to Sunday.
Where possible, our chefs source and use local produce in our menus. Each meal is cooked to order by our head chef David Blundell. While this can take a little longer we believe in fresh food, cooked to order everytime. We have a choice of three menus, our bar menu, restaurant menu and pizza menu. Our range of gourmet pizzas are World famous in Methven. All dough for bases is handmade and rolled in our own kitchen, we use our own unique recipe for our pizza sauce and our aioli recipe is a guarded secret!
As mentioned on Skydive Franz's 50 Things to See, Do, Experience in the South Island.